Writer, historian, and scholar of fortune Dr. Hanne Blank Boyd moves ideas from one place to another twice a week on Substack. She talks about food a lot, too.
A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Surfacing is a newsletter about the things I see and hear. Topics may include: puffin erotics, conceptual art, robots, sharks, media criticism, correct pop culture opinions, spies, disability, and the daily indignities of being me.
Sometimes I write things for no reason! Sometimes I write things I don’t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!
Absurd, honest comedy delivered twice a weekish through the vulnerable personal essays of Alex Dobrenko: tv actor+writer to some, father to one, and friend to all.
Email newsletter from Chris La Tray, enrolled member of the Little Shell Tribe of Chippewa Indians, author of the forthcoming "Becoming Little Shell" from Milkweed Editions, and 2023–2025 Montana Poet Laureate.
In which Margaret & Sophie & Karen boss the Internet with impeccable discernment & insouciant charm. Cultural recommendations & commentary every Friday evening.
